I'm wondering who wrote that article. To state that it will effect, and I quote "an ingredient crucial to the tasty beers we all know and love" and to have a picture of Pabst Blue Ribbon next to the article seems a bit counter intuitive. If this were only going to affect PBR then I say good riddance
! I fondly remember the good old days of the late 80's when generics were all the rage. We could head on over to the distributor and get a case of 'Beer" that's what it was called...just a can with a white label and the word BEER on it in bold black letters. It was all of $2.11 for the whole case...and even THAT was better than Pabst!!